What’s often asked is does the wine complement the taste quality of the food, or does the food complement the wine. What needs to be appreciated are the distinct flavors and the different tastes and aromas the wines offer.
The distinct aromas of berries, nuts, fruits, vegetables, spices, and herbs, gives us appreciation about the flavors that they portray.
It’s thought that developing a delicate wine palate through eating, can actually be accomplished by taking a few steps of taste recognition.
The Distinct Tastes Of Wine
This begins by knowing …